Estimated Nutrition (whole recipe, rough)
300
Calories
14g
Protein
19g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cup peanuts, unsalted
- 1 Egg white
- Pinch of salt
- ¾ Cup superfine sugar
- ½ Teaspoon vanilla extract
- Wax paper
Directions
1
Brown the peanuts under the broiler.
2
Crush them. Beat the egg white a pinch of salt.
3
Add the sugar and beat again. Then add the peanuts.
4
Put the wax paper on a baking sheet.
5
Grease it a little. Put small mounds of mixture on the paper.
6
Bake at low heat 250 until the macaroons are golden.
7
Category:Sudanese Recipes
8
Category:Sudanese Desserts
Recipe sourced from
fandom