Photo: Pranjall Kumar
Estimated Nutrition (whole recipe, rough)
138
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Mangosteen | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup mangosteen, chopped
- 2/3 cup dry champagne
- 1 egg white
- 50 g sugar
- 6 slices limes
- 1 servings Change size or US/metric
Directions
1
Peel the fruit, chop or dice the flesh and then push through a fine sieve.
2
Stir the champagne into the puree.
3
Whip up the egg white until thick and then add the sugar and re-beat.
4
Fold the eggwhite mixture into the fruit puree.
5
Category:Malaysian Recipes
6
Category:Malaysian Desserts
Recipe sourced from
fandom