Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Passion Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups orange juice, freshly squeezed
- 1 1/2 cups passion fruit pulp, fresh
- 1 1/4 cups water
- 6 tablespoons demerara sugar
- 3/4 cup sago
Directions
Combine orange juice, passionfruit pulp, water and sugar in saucepan and bring slowly to simmer stirring constantly.
Add sago and cook stirring constantly until thickened.
Continue cooking for 20 minutes, stirring frequently until sago is translucent.
Pour into bowl and allow sag ot cool then chill thoroughly before serving.
Category:Malaysian Recipes
Category:Malaysian Desserts