Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mutton | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 g or 5/8 mutton fat
- 500 g or 3 3/4 cups flour
- 200 g or 1 1/4 cups sugar.
Directions
1
In a pan, heat flour in oil until brown. When lumps are worked out of the flour transfer to a dish and cool. Mix in sugar well. Serve with tea at breakfast.
2
Category:Uzbekistanian Recipes
3
Category:Uzbekistanian Desserts
Recipe sourced from
fandom