Estimated Nutrition (whole recipe, rough)
66
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g (18 oz) apricot seeds
- 1 cup sugar
- 1/4 cup water
Directions
1
Make light syrup from sugar and water. Place seeds on a grease pan about 1 cm (2/5 in) thick. Pour syrup on top of seeds and allow to dry. Cut with knife into serving-sized squares.
2
Category:Uzbekistanian Recipes
3
Category:Uzbekistanian Desserts
Recipe sourced from
fandom