Estimated Nutrition (whole recipe, rough)
86
Calories
0g
Protein
0g
Fat
22g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg (2 1/4 lb) figs, 1.2 kg or 7 cups sugar, 1 1/2 cups water
Directions
1
Blanch figs for 5 minutes into hot water and remove from it. Make syrup from sugar and water. Then add syrup to figs and set aside for 24 hours. Separate fruit from the liquid and boil again.
2
Add figs and cook until ready on low heat.
3
Category:Uzbekistanian Recipes
4
Category:Uzbekistanian Desserts
Recipe sourced from
fandom