Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
330
Calories
10g
Protein
17g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk
- 7 ounces mexican chocolate
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 pinch salt
- chili powder (optional)
Directions
1
Cut the chocolate into small pieces.
2
In a saucepan, bring the milk to a boil and then add the chocolate.
3
After the chocolate is incorporated, add the cinnamon, vanilla, chili powder and salt.
4
Simmer for 10 minutes and then whisk briskly to a foam right before serving.
5
Divide evenly into 4 cups and serve.
6
Category:Chilian Recipes
Recipe sourced from
fandom