Photo: K8
Estimated Nutrition (whole recipe, rough)
50
Calories
1g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kazy, 100g (3 1/2 oz) onions, black pepper to taste
Directions
1
Place kazy in a pot with cold water, and bring to boil. Lower the heat and prick the casing of the kazy in several places with a pin or fork, cook for 2- 2 1/2 hours, drain, and cool. Slice onions in thin rings and mix black pepper. Serve kazy cold, cut into slices with the casing, and garnish with onions.
2
Category:Uzbekistanian Recipes
3
Category:Uzbekistanian Appetizers
Recipe sourced from
fandom