Ingredients
- 20 g sorghum / pearl millet meal
- 80 g (80 ml) water
Directions
1
Heat the 80 ml water in a covered container (pot) until warm. Add a little sorghum / pearl millet meal to the warm water and stir continuously to avoid lumps, until boiling point. Let the thin porridge boil for 10 - 15min. Add some more sorghum/pearl millet meal, a bit at a time, while continuing to stir until the porridge becomes thick. Simmer under low heat for 10 - 15min for sorghum and 20 - 25min for pearl millet. Serve hot with meat, green vegetables or stew for lunch or supper.
2
Category:Ugandan Recipes
3
Category:Ugandan Vegetarian
Recipe sourced from
fandom