Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Olive Oil
- 2 Medium Onion -- finely chopped
- 1/2 Cup Almonds
- 1 Tablespoon Butter
- Salt And Pepper -- to taste
- 1/2 Teaspoon Cinnamon
- 1/8 Teaspoon Saffron
- 7 Cups Boiling Water Or Broth
- 1 Pound Ground Beef
- 2 Tablespoons Cilantro
- 2 Medium Eggs
- 1 Cup Vermicelli
- 1 Tablespoon Parsley -- finely chopped
- 2 Tablespoons Lemon Juice
Directions
1) In a saucepan, heat oil then add half the onions and saute until golden brown.
2) Add almonds, butter, salt, pepper, cinnamon, saffron and 2 cups boiling water. Cover and cook over low heat for 5 minutes.
3) In the meantime, mix the meat, cilantro, one of the eggs and the remaining onions, salt and pepper.
4) From into balls the size of marbles.
5) Add to mixture with remaining boiling water. Cook over medium heat until meatballs are well done about 20 minutes.
6) Add vermicelli and cook for 5 minutes.
7) Make a sauce by mixing the remaining egg, parsley and the lemon juice. Add to the pot, one minute before the soup is served.
8) Stir well but do not boil.
Category:Algerian Recipes
Category:Algerian Soups