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Ethiopian Honey Bread
Photo: Wesual Click

Ethiopian Honey Bread

12 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

861
Calories
28g
Protein
26g
Fat
128g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 lb -loaf
  • 1 1/2 tsp Active dry yeast
  • 3 1/4 cup All-purpose flour, (I used bread flour)
  • 1 tsp Salt
  • 1/2 tsp Ground cloves
  • 1/2 tsp Ground cinnamon
  • 2 tsp Ground coriander
  • 3 1/2 tbl Butter
  • 4 1/2 oz Warm milk
  • 6 tbl Honey
  • 1 Egg
  • 2 tbl warm water

Directions

1

Note: For Panasonic/National machines, use 3 teaspoons of yeast for the 1 1/2-pound loaf.

2

Category:Ethiopian Recipes

3

Category:Ethiopian Snacks

Recipe sourced from fandom

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