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Ethiopian Honey Bread II
Photo: Wesual Click

Ethiopian Honey Bread II

12 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

923
Calories
28g
Protein
27g
Fat
144g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup Milk
  • 2 tsp Coriander
  • 3 tsp Water
  • 1/2 tsp Cloves
  • 6 tsp Honey
  • 1/2 tsp Cinnamon
  • 1 Egg
  • 1 tsp Salt
  • 3 1/2 tsp Butter
  • 1 1/2 tsp Yeast
  • 3 1/4 cup Flour
  • 1/3 cup raisins

Directions

1

All ingredients should be room temperature. Add ingredients (except the raisins) according to the bread machine directions. Bake on full cycle; add raisins after the first 20 mins.

2

NOTES : This is an amazingly good bread. The original recipe did not call for raisins but I think that it really adds something to it.

3

Category:Ethiopian Recipes

4

Category:Ethiopian Snacks

Recipe sourced from fandom

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