Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 dried Chinese mushrooms
- 1 small roasting chicken
- 4 cloves garlic, crushed
- l/2 teaspoon finely grated fresh ginger
- 2 tablespoons oil
- 1 cup water
- 2 teaspoons sugar
- 2 tablespoons chopped fresh coriander leaves
Directions
Soak mushrooms in hot water for 30 minutes.
Squeeze dry, cut off and discard stems, cut caps into quarters if they are large.
Cut chicken into small pieces with cleaver, chopping through bones as well.
Fry garlic and ginger in the hot lard or oil for a few seconds, then add chicken and stir fry until colour changes. # Add mushrooms, water and sugar, cover and simmer until chicken is cooked.
Sprinkle with chopped coriander and serve with rice.
Category:Cambodian Recipes
Category:Cambodian Meat Dishes