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Cameroonian Tornedos
Photo: Sorin Gheorghita

Cameroonian Tornedos

3 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tournedos
  • 100 g of butter
  • 6 croutons of stale bread

Directions

1

heat half the butter in a frying pan.

2

Glaze the croutons

3

Glaze the tournedos in the remaining butter and cook for 5 minutes. Season to taste.

4

Serve hot and place tournedos on top of the croutons.

5

Category:Cameroonian Recipes

6

Category:Cameroonian Meat Dishes

Recipe sourced from fandom

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