Estimated Nutrition (whole recipe, rough)
123
Calories
4g
Protein
0g
Fat
24g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Mung Bean | not in our table | 0 |
| Tapioca Pearl | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Cups already cooked green mung bean.
- 1 Package 3.5 oz of dried tapioca pearl, peas or shredded tapioca .
- 4 Cups water.
- ½ Cup palm sugar.
- ½ Cup sugar.
- ½ Teaspoon salt.
- 1 Teaspoon pure vanilla extract.
Directions
1
Soaked dried tapioca peas in hot water for 15 minutes. Drain and set a side.
2
Place water in a soup pot, when the water boiled add cooked bean and tapioca peas.
3
Cook till tapioca tender.
4
Seasoning with palm sugar, sugar, salt, and vanilla extract.
5
Serve hot or warm.
6
Category:Cambodian Recipes
7
Category:Cambodian Desserts
Recipe sourced from
fandom