Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oranges
- 8oz/225g sugar
- 12fl oz/375ml/1.5 cups water
- 1tsp/5ml rosewater
Directions
Peel and segment the oranges, ensuring that no pits, pith or skin remain.
Put the segments in a glass dish and set aside.
In a small saucepan, bring the sugar and water gently to the boil, stirring occsionally.
Boil for 15 minutes, until it is the consistency of a thin syrup. Add the rosewater and stir to blend.
Pour the syrup over the orange segments and chill until required.
Category:Cambodian Recipes
Category:Cambodian Desserts