Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
294
Calories
2g
Protein
27g
Fat
11g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Soy Bean | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 g/8 oz soy bean sprouts
- 1 tablespoon oriental sesame oil
- 2 tablespoons peanut oil
- 2 tablespoons toasted sesame seeds, crushed
- 3 tablespoons Korean soy sauce
- 2 teaspoons ginger juice pressed from grated ginger
- 2 spring onions (scallions), finely chopped
Directions
1
Trim roots off bean sprouts and discard. If sprouts are long cut into convenient lengths.
2
Drop into a pan of lightly salted boiling water and boil until just tender.
3
Drain, drop into iced water and drain again. Combine all other ingredients and toss with sprouts.
4
Serve chilled.
5
Category:Cambodian Recipes
6
Category:Cambodian Salads
Recipe sourced from
fandom