Estimated Nutrition (whole recipe, rough)
166
Calories
6g
Protein
13g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 185 g/6 oz/1 cup raw cashews
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon salt
Directions
1
Soak cashews in hot water, leave for 30 minutes.
2
Drain and put into a saucepan with just enough water to cover.
3
Stir in turmeric and salt, bring to the boil, cover and simmer for 20 minutes.
4
Drain and serve at room temperature.
5
Category:Cambodian Recipes
6
Category:Cambodian Appetizers
Recipe sourced from
fandom