Ingredients
- two pounds cassava leaves;
- cleaned, stems removed; and pounded in a mortar with a pestle
- one cup peanuts, roasted and shelled
Directions
1
In a large pot, heat two or three cups of water to a boil.
2
Add greens, cover and cook until tender (twenty minutes to an hour depending on type of greens).
3
While the greens are cooking:
4
Crush the peanuts with a mortar and pestle (or crush them under a rolling pin).
5
When the greens are tender:
6
If using peanuts: Reduce heat, add crushed peanuts, cover and cook for an additional ten minutes.
7
If using peanut butter: Remove most of the liquid from the greens, mix some of it with the peanut butter to make a smooth sauce.
8
Add the sauce to the greens and simmer on a very low heat for a few minutes.
9
Season with salt, black pepper, and cayenne or red pepper, to taste.
10
Category:Chadian Recipes
11
Category:Chadian Vegetarian
Recipe sourced from
fandom