Photo: K8
Estimated Nutrition (whole recipe, rough)
47
Calories
1g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large onions, sliced
- White vinegar to cover
Directions
1
1) Place the sliced onions in a clean jar and cover with vinegar.
2
2) Leave it at room temp for a day or two. Or place in the refrigerator for up to a week.
3
Category:Algerian Recipes
4
Category:Algerian Appetizers
Recipe sourced from
fandom