Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 squares unsweetened chocolate
- 240 ml sugar
- 2 tbsp cornstarch
- 960 ml black coffee
- 2 tbsp ground cinnamon
- 1 large piece vanilla bean
- pinch of salt
- 1.4 L hot milk
- Ground cinnamon for garnish
Directions
In a double boiler over low heat, melt the chocolate in a little water.
Combine the sugar and cornstarch and add to the chocolate, mixing well.
Add the coffee, stir well and heat for 10 minutes.
Add the cinnamon, vanilla, salt and milk, and cook over medium heat for 35 minutes, stirring occasionally.
Remove the vanilla bean and serve in cups, sprinkled with cinnamon.
Category:Guatemalan Recipes
Category:Guatemalan Desserts