Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 c. sugar
- 2 c. water
- 3 c. chopped tart fruit, apples, cherries or plums
- 1 recipe stir 'n roll shortcake dough
- 1 tsp. cinnamon
- 1 tbsp. butter
Directions
Preheat oven to 450 degrees. In 13 x 9 1/2 x 3-inch pan place sugar and water.
Cook in oven 5 minutes.
Take shortcake dough (see recipe for stir 'n roll dough); roll between sheets of waxed paper to 6x12-inch oblong.
Remove top paper.
Spread with 3 cups chopped fruit; dot with butter and sprinkle with cinnamon.
Roll up, starting with the wide side; pinch together to seal.
Cut in 1 1/2-inch slices and place in pan of hot syrup.
Bake at 450 degrees for 20-25 minutes.
Serve warm with whipped cream or ice cream.
Alternatively - place fruit in syrup; cover with squares of dough and bake.
Category:Guatemalan Recipes
Category:Guatemalan Desserts