Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
368
Calories
16g
Protein
14g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon Peel | juice of 1 lemon (48ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups of whole milk at room temperature
- 1 cup of sugar
- 1/4 teaspoon of lemon peels
- 1/4 cups of raisins
- 1/2 cup of lemon juice at room temperature
- 2 eggs
- 1 large cinnamon stick
Directions
1
Mix the milk, cinnamon, peels, eggs, raisins and sugar and put in a bowl at low heat.
2
Do not stir unless it is sticking to the pot.
3
The white of the milk will ultimately harden and float in thin caramel.
4
Turn off the heat and let cool.
5
Chill before serving.
6
Category:Dominican Recipes
7
Category:Dominican Desserts
Recipe sourced from
fandom