Ingredients
- 4 cups groundnuts
- 1 1/2 cups sugar
Directions
1
Crush the groundnuts and roast them over medium heat.
2
Gently melt the sugar, until it becomes golden caramel
3
Add the groundnuts and mix well.
4
Shape the mixtures into medium balls and put in a plate. Leave to cool.
5
Place the balls in a box with a tight lid.
6
Category:Cameroonian Recipes
7
Category:Cameroonian Desserts
Recipe sourced from
fandom