Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
133
Calories
3g
Protein
1g
Fat
32g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lime, juice and zest of
- 1 teaspoon hot bean paste
- 1 teaspoon sugar
- 1/4 cup finely diced onions
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 6 cups peeled and julienned papayas
- 1 hot red chili pepper, seeded, veined, and finely chopped
- 2 tablespoons chopped fresh cilantro or fresh parsley
Directions
1
In a bowl combine lime juice, bean paste, sugar, onion, ginger, garlic and salt; mix well. Add papaya, chile pepper, cilantro, toss to combine.
2
Cover and refrigerate for 2 hours.
3
Serve chilled.
4
Category:Bolivian Recipes
5
Category:Bolivian Salads
Recipe sourced from
fandom