Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
68
Calories
1g
Protein
0g
Fat
16g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 Cup water
- 2 Tablespoons seedless tamarind pulps
- 2 Tablespoons sugar
- 2 Tablespoons fish sauce
- 2 Cloves garlic, crushed(option)
- 2 Chopped hot pepper(option)
Directions
1
In a small saucepan, boiled water and tamarind for few minutes. Stirs.
2
Add sugar, fish sauce, garlic and hot chili pepper. Stirs till sugar dissolved.
3
Removed from heat, let it cool before serve.
4
Always taste the sauce to your liking before serve.
5
Category:Cambodian Recipes
6
Category:Cambodian Snacks
Recipe sourced from
fandom