Photo: Cala
Estimated Nutrition (whole recipe, rough)
71
Calories
1g
Protein
0g
Fat
11g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Hog Rib 200 g
- Seaweed 200 g
- Ginger 3 slices
- Yellow Wine 1 tbsp
- Salt 2 tbsp
- Chopped Spring Onion a stalk
Directions
1
Cut hog rib into small pieces, then parboil by boiling water, for 10 minutes
2
Heat pot with 1000 ml water in high heat, add hog rib and ginger
3
Turn in low heat, add seaweed and yellow wine, boil for 40 minutes
4
Add salt and stir well, keep heat for 2 minutes, serve
5
Category:Hong Kong Recipes
6
Category:Hong Kong Soups
Recipe sourced from
fandom