Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Eggs 10 pcs
- Oolong Tea Leaves 80 g
- Sauce
- Salt 3 tbsp
Directions
1
Boil Eggs until 90% cooked
2
Hit and crush eggs lightly by a spoon
3
Boil water in small pot, turn off fire, add oolong tea leaves
4
Put eggs into tea pot when water is turned brown
5
Turn on fire, keep boiling in very low heat, add salt
6
Soak eggs for 2-3 hours, serves
7
Category:Hong Kong Recipes
8
Category:Hong Kong Snacks
Recipe sourced from
fandom