Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Eggs 8 pcs
- Seasoning
- Shaoxing Wine 100 ml
- Light Soy Sauce 50 ml
- Dark Soy Sauce 50 ml
- Water 300 ml
- Sugar 1 tbsp
- Star Anise 4 pcs
- Cloves 2 pcs
Directions
Place eggs into pan with cool water, boiled by low heat
Turn off heat after 20 minutes of water boiled, soak eggs by cold water
Heat pan again with seasoning, shell off eggs and add into hot sauce
Cook for 5 minutes in low heat, turn off heat, cover the lid
Soak eggs by sauce for 5 hours, turning egg to other side occasionally
Slices each egg into 4 sections, dish up and serve
Category:Hong Kong Recipes
Category:Hong Kong Snacks