Photo: Lily Banse
Sichuan pepper beef stir-fry
19 ingredients
10 min
Serves 2
openrecipes
Fragrant spices, savoury soy and crunchy veg make this easy beef stir-fry recipe out of this world.
Estimated Nutrition (whole recipe, rough)
826
Calories
40g
Protein
31g
Fat
95g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp Shaoxing rice wine or dry sherry
- 2 tsp ground Sichuan pepper
- 1 tsp dark soy sauce
- ½ tsp Chinese five-spice powder
- 2 garlic
- 2 sirloin
- 2 tbsp groundnut oil
- 1 medium red chilli
- ½ onion
- 1 small handful broccoli
- 1 small handful mangetout
- 1 small handful carrots
- 1 small handful baby corn, halved
- 300ml/11fl oz hot fresh beef or vegetable stock
- 1 tbsp light soy sauce
- 1 tbsp cornflour
- 1 spring onion
- salt and ground white pepper
- steamed jasmine rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes