Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Jujube | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Fresh Chicken 1/2 pc (500 g)
- Chinese Chicken Soup Pack
- Ginger 2 slices
- Red Jujubes 6 pcs
- Shao Xing Wine 300 ml
- Water 1000 ml
- Salt 1 tbsp
Directions
Clean chicken with hot water, chop into bite-size cubes
Heat the clay pot with Water, Shao Xing Wine and gingers
Add Chinese chicken soup pack and red jujubes when liquid is boiled
Turn in low heat and cover pot lid, cook for 30 minutes
Sprinkle salt into soup, pour in chicken cubes
Boil for 10 minutes, serve with portable boiler in low heat
Category:Hong Kong Recipes
Category:Hong Kong Meat Dishes