Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Fresh Milk 1 litre
- Ginger 1 pc
- White sugar 5 tbsp
Directions
1
Peel and wash ginger, grate to make 8-10 tbsp ginger juice
2
Filtrate the juice finely, divide into 4 bowl equally
3
Add in sugar, mix with ginger juice
4
Boil fresh milk, keep stirring until fully boiled, turn off the fire
5
Keep slowly stirring until milk becomes a little cooler
6
Pour milk into each bowl quickly
7
Serve few minutes later when milk become solidified
8
Category:Hong Kong Recipes
9
Category:Hong Kong Desserts
Recipe sourced from
fandom