Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
153
Calories
0g
Protein
17g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-4 Tbs. peppercorns, ground
- 1/2 c. unsalted butter, cut into small pieces
- 1 c. whipping cream (or canned cream)
Directions
1
Sauté peppercorns in small amount of butter; add cream and stir well, add remaining butter.
2
Taste and adjust seasoning.
3
Pour over meat.
4
Category:Haitian Recipes
5
Category:Haitian Appetizers
Recipe sourced from
fandom