Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Avocado
- 3 dl Cream
- 1 cl Tabasco Sauce
- 6 Gelattine Leaves
Directions
Remove seed and skin from the avocado
Puree the avocado with chicken stock and cream.
Season and add tabasco to taste.
Add melted gelatine and fold in the whipped cream.
Pour into the moulds and allow to set in the fridge.
Dip the mould in hot water for four seconds and unmould.
Arrange on an hors-Doeuvre plat and garnish with shrimps, smoked salmon, cavier and pickles.
Category:Saudi Arabian Recipes
Category:Saudi Arabian Snacks