Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
203
Calories
6g
Protein
19g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sumac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp Olive Oil
- 6 Eggs
- 1 tbsp Sumac
- Salt and freshly Ground Black Pepper to taste
Directions
1
Heat a 12-inch non-stick frying pan and add the oil.
2
Break the eggs into the oil, being careful not to break the yolks.
3
Sprinkle the sumac and salt and pepper on top.
4
Cover and slowly cook until done to taste.
5
Category:Saudi Arabian Recipes
6
Category:Saudi Arabian Appetizers
Recipe sourced from
fandom