Photo: Chiara Conti
Cheese and spinach soufflé with anchovy sauce
16 ingredients
1 hr + 30 min
Makes 6
openrecipes
Chris Evans’ stunning dinner party dish rises and shines: it’s a golden cheese soufflé served with a creamy anchovy sauce.
Estimated Nutrition (whole recipe, rough)
1283
Calories
69g
Protein
59g
Fat
120g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml/1 pint full fat milk
- 1 bay leaf
- 4 cloves
- 2 tbsp parmesan
- 75g/3oz plain flour
- 75g/3oz butter
- 110g/4oz spinach
- 4 free-range eggs
- , to taste salt
- 1 pinch cayenne
- 1 pinch ground nutmeg
- 3-4 anchovy fillets, oil
- 200g/7oz crème fraîche
- 1 pinch cayenne pepper
- freshly ground black pepper
- ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes