Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar (more or less, depending on the sweetness of the fruit)
- 2 1/2 cups water
- 1 1/3 cups fresh Orange Juice
- 1/2 cup fresh Lemon Juice
- 1 orange, rind of, finely grated
- 1 lemon, rind of, finely grated
Directions
Bring the sugar and the water to a boil.
Boil 5-10 minutes, until the sugar is completely dissolved; cool slightly and strain if necessary.
Add the juices and rinds, stirring to mix well, or blend in a food processor.
Pour liquid in glass bowl and freeze until slushy.
Use an electric mixer or a food processor to beat the frozen mixture until smooth.
Pour into a container of your choice, and return to the freezer.
Freeze until firm.
Category:Saudi Arabian Recipes
Category:Saudi Arabian Desserts