Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
107
Calories
0g
Protein
12g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 spoonful minced garlic
- 3 spoons full of butter
- a little parsley
Directions
1
Smash these together to make garlic butter, and then store it in your fridge for when you need it.
2
When that time comes, slice part of a loaf of French bread at an oblique angle, to maximize surface area.
3
Spread garlic butter on each slice.
4
Heat up a skillet, then place bread slices, butter side down, on the skillet.
5
When it looks right turn it over for just long enough to barely toast the other side.
6
Category:New Guinean Recipes
7
Category:New Guinean Snacks
Recipe sourced from
fandom