Estimated Nutrition (whole recipe, rough)
498
Calories
13g
Protein
1g
Fat
99g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz beer
- 1 ½ cups flour
- ½ tsp salt
Directions
1
Combine ingredients in a medium sized bowl.
2
Allow mixture to stand for one hour before using.
3
Dip raw vegetables, chicken, or fish cut into bite-sized pieces and fry in two inches of hot oil until golden brown.
4
Best if used cold.
5
Category:New Guinean Recipes
6
Category:New Guinean Vegetarian
Recipe sourced from
fandom