Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12/3 c. flour
- 1/2 c. roasted ground peanut
- 4 Tbs. butter
- 2 whole eggs
- 4 Tbs. sugar
- pinch salt
- 1 beaten egg yolk
Directions
1
Put flour in a medium sized mixing bowl. Make a hollow in the center and put into it the rest of the ingredients.
2
Knead well, roll out a few times and arrange in pie dish. Brush with beaten egg yolk.
3
Bake in medium oven until knife comes out clean and cake retires from sides of mold. Sprinkle with sugar. Put under broiler a few seconds.
4
Category:Haitian Recipes
5
Category:Haitian Desserts
Recipe sourced from
fandom