Photo: Sherman Kwan
Estimated Nutrition (whole recipe, rough)
254
Calories
9g
Protein
16g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup firm tofu (about 2 ounces)
- 2 tbl soy margarine
- 2 tsp vanilla
- 3 tbl vanilla soymilk
- 1 1/2 tsp cinnamon
- 2 cup powdered sugar or more as needed
Directions
1
In a medium bowl, mix tofu, margarine, soymilk and vanilla with electric mixer. Add cinnamon and half the powdered sugar slowly and mix well.
2
Add remaining sugar and mix until good spreading consistency. Add more powdered sugar if necessary.
3
Makes about 1 cup frosting.
4
Serving Ideas : Spread on Cinnamon Rolls with Soy and Tofu
5
Category:Taiwanese Recipes
6
Category:Taiwanese Desserts
Recipe sourced from
fandom