Skip to main content
Haitian Fruit Salad
Photo: Anna Pelzer

Haitian Fruit Salad

10 ingredients 4 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

600
Calories
20g
Protein
16g
Fat
107g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Orange 1 medium (131g) 62
Strawberry 1 cup (152g) 49
Lime juice of 1 lime (44ml) 11
Melon not in our table 0
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 oranges
  • 4 slices pineapple diced
  • 3 bananas
  • 1/2 c. raspberries
  • 1/2 c. melon balls
  • 24 roasted nuts
  • 1/2 c. strawberries
  • 1/4 c. pineapple juice
  • 1/4 c. lime juice
  • 1 c. sweetened condensed milk beaten with 2 eggs

Directions

1

Combine all ingredients. Mix the following ingredients together and pour over the fruit: 1/4 c. pineapple juice, 1/4 c. lime juice, 1 c. sweetened condensed milk beaten with 2 eggs.

2

Top with grated coconut (optional)

3

Category:Haitian Recipes

4

Category:Haitian Salads

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.