Photo: Cala
Estimated Nutrition (whole recipe, rough)
13
Calories
1g
Protein
0g
Fat
2g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Seaweed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tbsp soy sauce
- brown seaweed
- 1 tbsp chopped garlic
- 7- 8 cups of water
Directions
1
Bring to a boil. When boiling, reduce heat to low. Cook for 2 hours, partially covered, stirring frequently. Soup is done
2
Category:Taiwanese Recipes
3
Category:Taiwanese Soups
Recipe sourced from
fandom