Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 100g butter
- 1 glass of warm milk
- 20g yeast
- 5 glasses of flour
- nutmeg
- vanilla
- Nuts and sugar for filling
- 1 glass of sugar and 1\2 glass of water for syrup
Directions
Filling: Fry nuts in the frying pan and then chop them into fine pieces. Mix with sugar.
Syrup: Boil sugar with water until the syrup is thick.
Whip the eggs, warm milk and butter together. Add vanilla, a little bit of nutmeg, yeast and flour.
When the dough is ready, take a rolling pin and make a thin circle the size of your pie pan. Put the crust in the pan and add a portion of the filling evenly on the crust.
Then make another thin circle and add more filling on top. You should have at least 6 or 8 thin circles with filling on top of them. Make one final layer of crust to put on the top. Cut the pie into individual size pieces and place one nut on the top of each piece. Pour a some syrup on each piece and place into the oven at 250 F for approximately 30 minutes.
Category:Azerbaijanian Recipes
Category:Azerbaijanian Desserts