Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 glass of sugar
- 3 eggs
- 300g butter
- 2 glasses of flour
- 1\2 tea spoon of baking soda
Directions
1
Mix all the ingredients and use flour to make a soft consistency. Take a non-stick tin and put the dough in it. Make it smooth and then put into the hot oven for 25-30 minutes.
2
When the cake is ready, cut it into pieces and put jams, jelly, whipped cream, and/or ice cream all over the top.
3
Category:Azerbaijanian Recipes
4
Category:Azerbaijanian Desserts
Recipe sourced from
fandom