Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
290
Calories
1g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8-10 eq. sized apples,
- 1/3 cupful walnut kernels,
- 3/2 cupful sugar,
- vanilla,
- cinnamon according to taste,
- 50g butter
Directions
1
Peel and carefully hollow the apples.
2
Prepare a stuffing from the beaten butter, 3/4 cupful of sugar, crushed walnut kernels and cinnamon. Stuff the apples and place in a lined dish, pour over 1-2 spoonful of water and bake in a moderate oven.
3
Serve cold, sweetened with syrup made from cupful of sugar, 1 cupful of water and vanilla.
4
The same recipe may be used for quinces and pears.
5
Category:Bulgarian Recipes
6
Category:Bulgarian Desserts
Recipe sourced from
fandom