Ingredients
- 2 cups (½ liter) ewedu leaves
- 1 teaspoonful Iru
- Potash (optional)
- Salt
Directions
1
Remove Ewedu leaves from the stem, and wash them.
2
Chop into pieces on chopping board.
3
Put one cup of water on fire and bring to a boil.
4
Pour the chopped ewedu into the boiling water.
5
Add the Iru (and the potash if desired)
6
Allow to boil for 10 minutes, with the pot uncovered.
7
Add salt to taste and cook for another five minutes.
8
Category:Nigerien Recipes
9
Category:Nigerien Appetizers
Recipe sourced from
fandom