Ingredients
- About 6 cups of elubo (amala flour)
- Water (about 4 cups)
Directions
1
Bring the water to a boil.
2
Add the elubo slowly, stirring as you add it.
3
Keep adding it until it is thick (you may not need all of the elubo depending on how thick you want it).
4
Once it is all added, continue to mix until it is smooth and consistent in texture.
5
Category:Nigerien Recipes
6
Category:Nigerien Desserts
Recipe sourced from
fandom