Ingredients
- About 2-3 cups of gari.
- About 4-6 cups of water
Directions
1
Bring the water to a boil.
2
Lower the heat.
3
Add the gari to the boiling water.
4
Stir the mixture until it is consistent. Add more gari or more water to obtain the thickness you would like. Because gari is a little coarse, the resulting eba will be a little course, but if done properly, should not be lumpy.
5
Category:Nigerien Recipes
6
Category:Nigerien Desserts
Recipe sourced from
fandom