Ingredients
- 225g/8oz ogi (wet cornflour)
- 600ml/lpt water
Directions
1
Bring the water to the boil, mix the ogi to a smooth paste with a little warm water in a pot, pour on the boiling water until thickens and changes color.
2
Stir and cook for 3 minutes Sweeten to taste and serve hot with akara
3
Category:Nigerien Recipes
4
Category:Nigerien Vegetarian
Recipe sourced from
fandom